Cannabis-infused chocolate is a delicious way to enjoy the benefits of cannabis while indulging in a sweet treat. Whether you’re looking for a homemade edible to unwind after a long day or a creative gift for friends, this recipe is simple, customizable, and beginner-friendly. In this guide, we’ll walk you through everything you need to know about making cannabis-infused chocolate, from choosing your ingredients to perfecting the final product.
Why Choose Cannabis-Infused Chocolate?
Cannabis edibles have become increasingly popular due to their discretion, ease of use, and versatility. Among edibles, chocolate stands out as a favorite because:
- It masks the earthy flavor of cannabis well.
- It’s easy to make and store.
- The dosage can be controlled with precision.
Infusing chocolate with cannabis allows you to combine the therapeutic effects of cannabis with the mood-boosting benefits of chocolate. Plus, it’s a great way to explore your culinary creativity.
Understanding the Basics of Cannabis Infusion
Before diving into the recipe, it’s important to understand a few key concepts:
- Decarboxylation
Cannabis must be decarboxylated (heated) to activate its psychoactive compounds, primarily THC and CBD. Without this step, your chocolate won’t have the desired effects. - Infusion Medium
Cannabis-infused chocolates require a fat-based medium, such as cannabis-infused butter or oil, to carry the cannabinoids. For this recipe, we’ll use cannabis-infused coconut oil because it blends seamlessly with melted chocolate. - Dosage Control
Accurate dosing is essential to ensure a safe and enjoyable experience. Start with a small amount of cannabis if you’re new to edibles and gradually increase as you gain familiarity with its effects.
Ingredients for Cannabis-Infused Chocolate
Here’s what you’ll need:
For the Cannabis-Infused Coconut Oil
- 1 cup coconut oil
- 7–10 grams of decarboxylated cannabis (adjust based on desired potency)
For the Chocolate
- 2 cups high-quality dark, milk, or white chocolate chips (or a chocolate bar, broken into pieces)
- 2–3 tablespoons cannabis-infused coconut oil
- Optional toppings: nuts, dried fruits, sea salt, or edible glitter
Equipment Needed
- Baking tray
- Parchment paper
- Double boiler (or a heatproof bowl and saucepan)
- Cheesecloth
- Fine strainer
- Mixing utensils
- Silicone molds or a parchment-lined baking dish
Step-by-Step Guide
Step 1: Decarboxylate Your Cannabis
- Preheat your oven to 240°F (115°C).
- Break your cannabis into small, uniform pieces and spread it evenly on a parchment-lined baking tray.
- Bake for 30–40 minutes, stirring occasionally to ensure even heating.
- Once decarboxylated, let the cannabis cool before using.
Step 2: Make Cannabis-Infused Coconut Oil
- Combine the decarboxylated cannabis and coconut oil in a small saucepan or slow cooker.
- Heat on low for 2–3 hours, stirring occasionally to avoid scorching. Use a thermometer to keep the temperature between 160°F and 200°F (70°C–93°C).
- Strain the mixture through a cheesecloth into a clean container, squeezing out as much oil as possible. Discard the plant material.
- Allow the oil to cool and store it in a sealed jar if not using immediately.
Step 3: Melt the Chocolate
- Set up a double boiler by placing a heatproof bowl over a saucepan with simmering water.
- Add the chocolate to the bowl, stirring gently until it melts completely. Be patient and avoid overheating to maintain a smooth texture.
Step 4: Combine Chocolate and Cannabis Oil
- Once the chocolate is fully melted, stir in 2–3 tablespoons of your cannabis-infused coconut oil.
- Mix thoroughly to ensure the cannabis oil is evenly distributed.
Step 5: Pour into Molds and Add Toppings
- Pour the chocolate mixture into silicone molds or a parchment-lined dish for easy removal later.
- Add optional toppings like crushed nuts, dried fruits, or a sprinkle of sea salt for extra flavor and texture.
- Gently tap the molds to remove air bubbles.
Step 6: Cool and Set
- Place the molds in the refrigerator for at least 2 hours, or until the chocolate is completely hardened.
- Once set, remove the chocolates from the molds and store them in an airtight container in a cool, dark place.
Tips for Success
- Use High-Quality Ingredients: The flavor of your chocolate will depend largely on the quality of the chocolate and cannabis you use. Opt for high-quality chocolate with a cocoa content of at least 60% for dark chocolate.
- Control Dosage: Use an online edible dosage calculator to estimate the THC or CBD content per serving.
- Experiment with Flavors: Add extracts like vanilla, orange, or peppermint for a unique twist.
- Stay Consistent with Temperature: Avoid overheating the chocolate or oil to preserve the potency of cannabinoids.
Dosage and Consumption
Cannabis edibles can take 30–90 minutes to kick in, with effects lasting several hours. Start with a small piece and wait at least 2 hours before consuming more to gauge your tolerance. Remember, it’s always better to start low and go slow.
Storage
Store your cannabis-infused chocolate in a cool, dry place away from direct sunlight. Properly store, these chocolates can last up to two months. For longer shelf life, keep them in the refrigerator or freezer.
Final Thoughts
Making cannabis-infused chocolate is a rewarding culinary project that allows you to tailor the experience to your taste and potency preferences. Whether you enjoy it as a relaxing treat or a thoughtful gift, the process is straightforward and fun. Just remember to label your creations clearly and keep them out of reach of children or pets.